Showing posts with label Fiestaware. Show all posts
Showing posts with label Fiestaware. Show all posts

Sunday, September 15, 2013

Nashville


Three weeks ago Cliff and I jet-setted across country on a red eye to meet my dad in Nashville for a few days of vacation.  We had three nights and three and a half days to take in as much of the city as possible while spending some quality time together.  The trip was a success.  And I have photos to prove it.

The story actually begins before we landed in Nashville.  Our flight from Portland to Houston was incredibly bumpy. We were at the back of the plane.  It was loud.  If I was lucky enough to lull myself to sleep during the infrequent bump-free moments I was immediately woken back up when someone flushed the toilet.  I was relieved when we landed as I hoped our short flight into Nashville would allow me a few minutes to try and sleep.  The terminal was weird and we quickly realized why as we were moved past ticketing downstairs so that we could board the plane from the outside.  FROM THE OUTSIDE.  Small plane.  I hate small planes and this one was the tinniest yet for me.  Cliff couldn't even stand up inside.  Fortunately, to my surprise the flight was so much smoother than our first.  I actually slept for about 30 minutes and even had the courage to drink a ginger ale.  Victory.


Dad met us at the airport and the adventure began.  We got breakfast at Shoney's and then we checked into the hotel (that I booked for a deal on Hotwire) so that Cliff and I could actually get some sleep.  Five or six hours later we felt like real people again (sorta).  We headed downtown to get dinner and take in the scene.  We ate at the Old Spaghetti Factory then toured the city on a horse drawn carriage.  Our tour guide was Lee and his dog Rio.  They told us about architecture and local history.  It was a great way to get the lay of the land.   After the carriage ride we got candy from Savannah's Candy Kitchen then walked up to Live on the Green.  Live on the Green is a weekly free concert series that features really big headline names.  The night we were in town was Michael Franti and Spearhead.  It was incredibly hot (for us wimpy folks from the Northwest) and the humidity was draining on us all.  We waited around by a fountain for the music to start.  All of the kids running around were pretty entertaining and I wished that I could join them.  After about an hour we called it a night as our nap magic was wearing off and we were really sticky.  Even though we didn't get to see the headliner it was still a really nice night.




The next morning we woke up to get breakfast.  I purchased two Groupons in advance to help us find some fun- Nashville places to check out.  The first was the Pfunky Griddle a little south of town.  The concept is that you cook your own food.  Crazy.  I know.  We paid to make our own meal.  But don't think I'm crazy as it was as much about the experience as it was about the food.  It gave us a chance to hang out, slow down, and chat while managing to not burn pancakes, potatoes, french toast, and eggs.  Dad and Cliff took turns as grill master.



After breakfast we headed to Antique Archeology.   Our family in general is a big fan of those shows on the History Channel that show people finding old cool stuff and trying to make money off of it.  Antique Archeology is the storefront for American Pickers.  We went in hoping to see treasures that Mike and Frank have found on their travels.  Instead what we found was an incredibly cool and beautiful storefront for Antique Archeology t-shirts and bumper stickers.




As you can see from above, Cliff was already a little tired.  Despite the fact that we have been together for more than a decade he still hasn't gotten use to the Johnson way of vacationing.  We like to take lots of stops, shop, browse, eat, and generally roam all day long.  Vacations are less about relaxing and doing nothing than jam packing your days with as much cool stuff as you can possibly find.  With this said, we dropped Cliff off at the hotel for some RnR and then hit the road again.   Dad and I decided to go to the Country Music Hall of Fame.  I admit that I'm not much of a country music fan these days (or at least the stuff they play on the radio) but I was a huge fan back in the early 1990s.  I was really excited to see all of the memorabilia that the museum had to offer.  We got to see a whole lot of spiffy classic country outfits and super fancy objects like Elvis Presley's gold piano (and his Cadillac that was painted in crushed diamonds and fish scales).  Other things I learned while at the museum: country music was/is a big deal in Bakersfield, California.  Apparently many people migrated to that town after the dust bowl.  Some of those folks became popular musicians that became icons of country music (Buck Owens and Merle Haggard).  I also leaned that Carrie Underwood is the smallest and skinniest person alive.  There was a whole exhibit on her costumes from her latest tour and he leg seriously looks the same size as my arm.  Mind blown.



Afterwards we went to Hatch Show Print, the oldest working letterpress print shop in the country.  Their posters are everywhere and are pretty iconic.  I was hoping to see the presses at work and possibly get a tour or look through back catalogs of their prints.  Instead it was once again a store front for selling a few classic prints plus ones for popular artists.   Oh well.


That night we went to my cousin Karen's house to eat dinner and visit with family.  I think it had been 10 years since I had seen cousin Karen and aunt Donna and I had never met Tippy (Karen's husband) or Courtney (their daughter).  It was wonderful to see everyone.  We got to tour their beautiful house, chat, and eat some really good southern food (fried okra..I ate three kinds of meat!).  I discovered that Karen also have a love of Fiestaware (orange and brown).  We pulled up Karen's profile on ancestry.com and discovered that the Butlers are pretty Irish (who knew?!?) and that we have family who were some of the first responders in Concord, MA when the British were coming.  Very, very cool.  Within a blink of an eye over six hours had gone by and it was time to go back to the hotel.

On the way home we got pulled over for a sobriety check point.  Everyone was being stopped so I rolled down my window to chat with the officer.  He asked if I had anything to drink and I replied "yes sir, about a half a glass of wine about 5 hours ago".  He asked where I had been and where I was going "We have been at my cousin Karen Baker's house on XYZ Road and we are now heading back to our hotel as we are from out of town....".  I went on and on.  I could not shut up.  I was sober as could be but was so incredibly nervous that I would have told that man anything.  I think I almost did.  Because I had one drink much earlier in the night I had to do a dexterity task with my fingers and count forwards and backwards.  I obviously passed but my heart was pounding.  I felt like a crazy person.


The next morning we checked out another Groupon breakfast place called the Blue Sky Cafe.  It was great as it was in a little historic part of town that we would not have seen otherwise.  The food was good and the place seemed to be a popular breakfast spot of the local 20/30 something crowd.  We felt hip.  Or at least I did.  On the way out, I noticed the "As Seen On Nashville" sign in the window.  That confirmed that we were hip.


We headed back into the city, drove by the Batman building, and went to the Ryman Auditorium.  It was wonderful.  Just being in the building made me feel all warm and tingly.  So many musicians got their start on that stage.  Home of the Grand Ole Opry from '43- '74 it has hosted personalities all all types from all over the world.  Ballet, opera, politicians, the list goes on and on. Such a wonderful, magical place.



We continued our cultural experience by heading to White Castle as Cliff and I had never eaten at one. So when in Rome....eat White Castle!  Surprisingly, it was pretty good.  Between the three of us we ate ten little sliders, two fries, and two drinks.  Perfect snack to get us ready for the Grand Ole Opry.


I had been excited to go back to the Grand Ole Opry from the moment that we bought our plane tickets.   As I mentioned before, I was a HUGE country music fan when I was younger.  One year we went to Fan Fair, met all sorts of country music stars, and watched countless acts perform on the Grand Ole Opry stage.  This time, we lucked out as we got tickets for a night that featured Martina McBride.  Before the show we decided to go to the Oryland Hotel to look around.  I put on my cowboy boots (don't get to wear them often enough) and we set out for the hotel to get BBQ at the Jack Daniel's Restaurant.  As remembered, the hotel was amazing.




After BBQ we took the complimentary shuttle to the Grand Ole Opry.   Can you tell we were excited?


The show was wonderful.  With eleven performers on the schedule we got to hear yodeling, old time music, gospel, bluegrass, contemporary country, and we even got to see some pretty sweet clogging.  We saw John Conlee (Rose Colored Glasses), Joanna Smith, Mike Snider, Jeannie Seely, Jimmy C. Newman, Jesse McReynolds, Ricky Skaggs, Jean Shepard, The Whites, the Opry Square Dancers, and Martina McBride.  Scott Hamilton was even there!  I know, right?!  I would be lying if I said I didn't well up with tears quite a few times.  I loved it.

Perhaps my favorite part of the evening was the performance of Jesse McReyonolds, an 84 year old bluegrass mandolin player who has been a member of the Grand Ole Opry since 1964.  McReynolds had been ill for the last few weeks/months and the night we were there was his first time back.  After coming on stage, he said that he is known for playing all sorts of music on stage and tonight he was going to play a little Grateful Dead.  People laughed but then he started into his cover of Black Muddy River. It was so great.  It made my heart so happy.  Best part of the night.  Hands down.




We packed our last day with as much as we could.  We visited the Nashville Parthenon.  Thats right,  Nashville's Parks and Rec. owns a replica of the Parthenon.  Awesome.   Afterwards we bought butter beans, tomatoes, and peaches at the Nashville Farmers' Market.  We ate our very first beignets in the market food court.  We went non stop until we landed back at the airport.





Hanging out in Nashville with dad was great.  We all had a good time.  I think we should meet someplace new each year.  Who knows, maybe Austin next year?

Nashville, I liked you just as much as I did the last time we met almost 20 years ago.  Thanks for being a pretty great city.  Hopefully we will see you again within the next 20...







Thursday, May 3, 2012

Day 5: Window Box


Last week Cliff and I worked on the plants in our window box.  We split large sedums and spread them throughout the whole box.  None of the sedums seemed to experience any shock and they all look super happy with their new space.  Cliff and I have been decorating the window box with cool looking rocks, broken Fiesta ware (darn our tile floor!), and garden gnomes.  Hans and Lars are pretty happy and we are pretty excited with how it all looks.

Thursday, February 9, 2012

It's Sushi Time


Inspired by last week's sushi feast Cliff and I headed to the local Asian supermarket to see what we could pick up to help spice up our nightly meals.  Cliff went straight for the mushrooms and red bean items and I went looking for sushi supplies.  Two years ago Stephen and Nicole got us a sushi mat for Christmas yet we sadly never got a chance to try it out.  That was going to change. 

Tonight we made our very first homemade sushi roll!  I mixed up some wasabi, made some miso soup, and Cliff and I put together three different rolls.  We made a cucumber roll, carrot and daikon radish roll, and a BLT roll.  They turned out really well.  I'm pretty proud of us.  We are already brainstorming different things to put in our next set.  If you have any suggestions please let us know!

Wednesday, November 2, 2011

Home Sweet Cottage

Greetings!

Cliff and I are happy as clams right now are we finally finished moving into our new place!  To get us here we needed an ABF pod to move us across country, a 17ft u-haul truck to get our stuff from the pod depot to the new place, a dodge mini van plus our car to get our new furniture home from Ikea, one week of literately doing nothing but emptying boxes and putting together furniture, and two trips with our car filled (and I mean filled) with collapsed cardboard boxes to the recycling plant.  To put it simply we are totally smitten with the cottage.  It is smaller than our old place but it has a lot of charm and it will keep Cliff and I from buying more stuff...as we can't fit it anywhere! We wanted to share a few highlights.

We have chicken friends!  They aren't actually ours as they belong to our landlords but we get to see them and interact with them.  There are a few more running around that are not seen in this photo.  They are so amazing.  Lots of goodies in our compost bowl now goes to these guys and they love us for it.  Awesome right?  Rudy is so mesmerized by them.  We will walk him up to the pen and he will stand super still as the brave chickens come up to check him out.  We are all big fans.


Getting storage options was really important for us in this apartment as we have so much stuff (i.e. books, school binders, VHS tapes, throw blankets, photos, kitchen stuff, and Fiestaware). Cliff has always wanted one of these desks and it is really going to help us keep all of our daily stuff contained in one place.  Also the shelves give me nice spots to place our nick-knacks and framed photos.  We have another nice square bookcase that helps to separate our living room area from our bedroom.  So useful!


Few things make me as giddy as getting to play with all of our Fiestaware.  Sad.  I know.  Don't judge me.  So I'm sure you can image my excitement when we found a big, bright red cabinet for all of the dishes to call home.  I seriously spent probably two hours standing in front of the doors figuring out different ways to place everything.  This isn't even all of it!  We are actually using many bowls and other dishes throughout the kitchen to hold things.  I stacked like items on top of one another so that I would have room to fit everything in there that we needed.  This cabinet gets bonus points as it is big enough to hold our cookbooks and our huge red pot.  Ahhh.  This cabinet makes my heart sing.


The new place comes with a wood stove.  Before we even came to look at the place Cliff was excited about the stove mentioned in the ad.  It is a bit finicky (Cliff is still working out the kinks) but it can really put out the heat.  It has been chilly here the past week so we have had a fire almost everyday.  It is really nice.  I feel so cozy watching TV with the fire and hot beverage in hand.  Also, Rudy is in love with the wood stove.  We always knew that he was not a cold weather dog.  At our old apartment his favorite thing to do was sit by the sliding door in the sun and bake.  I'm not sure if you guys know this or not but Oregon tends to be a bit rainy. We aren't going to see much sun soon so the wood stove was a must in order to keep the pup sane.  


I'm sure that many of you have heard me talk about my wishlist of things I am going to get once I strike it rich.  First thing on my list is an industrial shaved/crushed ice machine, followed by one of those endless pools, and then a sauna (this might be the only item that Cliff and I would agree on by the way).  Well our new place has a small bathrooms that is decked out in sauna wood paneling and it has a heat lamp!  When you combine these two factors (along with a little imagination) it makes you feel like you are kinda in a sauna.  The bathroom sadly has no storage and we have not figured out a solution yet but even with this going against it I still think the new bathroom rules!


Oh man...this brings us to the kitchen.  Cliff and I love to cook and bake and because of this we have a metric ton of kitchen stuff.  Seriously. Our last apartment was great because it had so much kitchen storage and counter space.  We knew that we were not going to be able to top it at a new place.  Welcome to the world smallest kitchen (probably not)!  We don't even have a full sized oven.  But you know what?  We don't care!  It took us three whole days to mentally prepare to organize the kitchen but it was well worth it.  We have enough room for everything.  The best part is now that we don't have a ton of counter space we are forced to do the dishes more often.  This means more manageable dish loads and a happier Kim and Cliff.


That is all for now.   Hope you enjoyed the virtual tour of our new place.  Come and visit!!!

Tuesday, October 4, 2011

Greetings from Eugene!

Hello loved ones!

We hope that this posting finds you well.  As you can tell from the title of this post, we have made it to Oregon!  It took us 11 days and 3,449 miles.  Also, this trip came in less than $100 more than our original trip to Oregon in 2006.  Pretty amazing when you consider that we took the same amount of days, the cost of gas prices, and that Cliff and I did some shopping on this trip (you will hear about this soon!).

So we love you all and want to keep you posted on what is going on in our lives so we decided to start a blog.  Our first few entries will be about our fabulous trip across country and then it will just be about things that we think are pretty cool and exciting.  Cliff and I will both be posting and please feel free to leave comments!

So for those of you who did not get the see the picture of our pod packed....here it is!  I was super impressed.  Cliff compared the whole event to playing Tertis and he apparently always got to the last level.

 
The Tetris Genius
Once got on the road we headed to Newell, West Virginia.  Newell is in the little tip of West Virginia that is between Pennsylvania and Ohio.  The trip went really smoothly until we got caught in traffic in Pittsburgh.  The whole situation was made better by the fact that there was an older gentleman in the car behind us who was making super cute googly fingers at Rudy.  Super adorable and entertaining (for us...not so much for Rudy).  The first night we camped in Tomlinson Run State Park.  We ate string cheese, crackers, and black bean soup (thanks Mom and Pam!) and then went to bed.  Rudy did really well on his first night camping.  He barked at every noise at the beginning but eventually feel asleep.

So many of you have been wonderful and have asked how Rudy is doing on our adventure.  Let me tell you, he did a great job overall but the first few days were rough.  Since we got the new car he has started to whine.  We think it is because he can't sit with his face between our heads as we drive.  Well, Cliff and  I decided that we were going to ignore his whining behavior in the hopes of making it go away.  This was going well until we stopped at a toll booth and he barked at the attendant.  Without thinking, I told him to stop.  This did it.  He then decided that barking would get him attention.  He spent 55 minutes barking solid as Cliff drove on small, winding, West Virginia roads.  Stressful....but we decided to keep him :)

Cliff and I in the China Museum
The next day we went to the Homer Laughlin Factory in Newell.  Homer Laughlin makes Fiesta ware and apparently dishes for a ton of hotels, restaurants, and the military.   The factory makes all of the Fiesta, they have a tour, and a wonderful room filled with Fiesta seconds.  How could we not stop?  The tour was between 1 1/2 to 2 hours long and it was very much a tour of a working factory.  No glass walls to separate us from the workers, no cheesy educational videos.  We were actually standing over their shoulders (with eye protection) asking questions, dodging fork lifts, and getting clay all over ourselves.  It was amazing.  Cliff and I can now tell you about all of the different ways to create the different pieces.  Barb, our tour guide, has worked at the factory for 48 years.  Most of the workers we spoke to had worked there somewhere between 20-35 years. Unbelievable.  Currently the factory employees about 900 people but it use to employee between 3,000- 4,000.  Less demand and robots helped to shrink the workforce.  After the tour, Cliff and I went through the seconds room.  We found a few really nice pieces in colors that we did not currently have so we were both really happy (also the seconds cost about 20% of the retail cost).

    
Me and Barb

I wish that we could have taken pictures during the tour but because it was a working factory they didn't want the pictures to cause safety issues.  Oh well.  If you are ever in the area you should go as it was alot of fun.

A quick Fiesta trivia question for you until next time:  What is the most popular Fiesta color sold to date?

Also-  Happy Birthday Pam!